Food

Spinach, Leek & Potato Soup

Spinach, Leek & Potato Soup

As Storm Evan tears his way through England right now (that wind is terrible!) it’s the perfect time to use up some of the leftovers in your fridge and have a soup bubbling in the slow cooker. This luscious green offering looks healthy, tastes amazing and doesn’t feel heavy for…

Leftovers Lasagne

If you’re anything like me, on a Friday you’ll have a fridge filled with partially used vegetables and other bits and pieces — I’m making more of an effort to reduce our waste, so this week I made something delicious from our bits and pieces. The beauty of this dish…

AD (Paid) | No Bake Strawberry & Prosecco Cheesecake

AD (Paid) | No Bake Strawberry & Prosecco Cheesecake

This quick and easy to make treat is perfect as an alternative to the usual festive treats this season — the addition of Prosecco soaked berries adds a delicate flavour without being overpowering. Serve with an extra drizzle of Fabbri Strawberry Syrup for an extra special finish! Ingredients 500g full…

AD (Gifted) | Creamy Fish Pie With BabyLed Spreads

AD (Gifted) | Creamy Fish Pie With BabyLed Spreads

After a long day at Gulliver’s World in Warrington, I needed something I could fill Baby Button with that wouldn’t be too hard to put together after a long day. The answer? Fish pie. Fish pie is one of my favourite things to cook, but I can’t go all out…

AD (Gifted) | 60 Second Courgetti With BabyLed Spreads

AD (Gifted) | 60 Second Courgetti With BabyLed Spreads

The second in my BabyLed Spread meal series is a quick one. I’ve had to squeeze lunch in today between a group this morning, a recovery nap after a bad night and a certificate presentation with the Lord & Lady Mayoress this evening. Baby Button has a more active social…