After a long day at Gulliver’s World in Warrington, I needed something I could fill Baby Button with that wouldn’t be too hard to put together after a long day. The answer? Fish pie. Fish pie is one of my favourite things to cook, but I can’t go all out with this pie like I would usually – this would…

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The second in my BabyLed Spread meal series is a quick one. I’ve had to squeeze lunch in today between a group this morning, a recovery nap after a bad night and a certificate presentation with the Lord & Lady Mayoress this evening. Baby Button has a more active social life than I do! The answer to a busy day?…

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I was recently sent some little pots of goodness to try, so I challenged myself to try and use them in recipes that maybe I’d never cooked before. BabyLed Spreads are delicious weaning spreads with no artificial colours or preservatives, created by a father in Northumberland who just wanted what was best for his little girl at mealtimes. You can…

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Breakfast time is always hectic for me as I make sure Mike has everything ready for work and Baby Button is happy – I found myself relying on toast too much as a quick no-fuss breakfast and it bothered me. Surely there was something a little more exciting I could put together for my boy? I actually have a Pinterest…

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I recently got back into the kitchen – having moved house and acquiring a better oven. Nothing felt better than busting out my baking gear and giving some BLW (Baby Led Weaning) recipes a go! Today I’m sharing the Blueberry & Banana Muffins that went down so well with Baby Button last week. I didn’t follow a recipe for these,…

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A few weeks ago, I was asked to give something new from LICKALIX a try. The new innovation from the company who specialise in health, organic food for the family are the BABY CÜBES. Aimed at busy Mums who want to provide the best for their little one but can’t invest hours into preparing food from scratch, these packs of…

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I’m going to share the recipes we are using on our weaning adventure. I batch cook these at the beginning of a week and store them in an ice cube tray so I can thaw them either over time in the fridge (Baby Button is up at 6, meaning I can pop one in the fridge when we get up…

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This week was our first week of experimenting with weaning! After posting about my Weaning Worries & Thoughts earlier this week, I pushed them aside and gave it a go. I started with a carrot purée. One medium carrot and some of Baby Button’s chosen formula (SMA Hungry Baby Milk) blended until incredibly smooth. I’m quite glad I began with…

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He’s growing so quickly! As he enters his fourth month in the world, I made the decision (with support of course) to start weaning Baby Button. This is something I want to document, and share on TillyButton.com.. So I’m starting that today with a ‘Pre-Weaning‘ post being honest with how I feel and sharing any worries I might have about…

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